INGREDIENTS
2 tablespoons olive oil
1/2 cup diced onions
1½ teaspoons kosher salt
1 large head Savoy or green cabbage, including outer leaves
- 1 pound of ground beef
- 2 eggs , lightly beaten
- 1/2 cup uncooked white rice
- 1/2 teaspoon freshly ground black pepper
- 2 cloves of garlic
- 1/4 of parsley
- Hot and Spicy marinade and stir fry
- STUFFING
- 1 pound of ground beef
- 2 eggs , lightly beaten
- 1/2 cup uncooked white rice
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves of garlic
- 1 cup of parsley
- Hot and Spicy marinade and stir fry
First place one head of cabbage into a pot of boiling water. Make sure you remove the core prior. The cabbage leaves will slowly start to get soft and become easy to peel off the cabbage.
In a big mixing bowl place all of the stuffing ingredients and mix. Cabbage rolls are usually made with tomato sauce but I used Hot and Spicy marinade and stir fry. I used the brand Szechuan.
Make sure the cabbage is tender and then begin to place the stuffing mix into the cabbage leaf. Fold the top of the leaf down over the stuffing, fold the sides of the cabbage leaves toward the center and roll up to enclose the filling.
Pour some of the marinade sauce over the cabbage rolls before placing in the oven at 350 degrees for 1 hour. The rice and meat will cook inside the cabbage.
....then VOILA! NOM NOM NOM
