A few weeks ago Hurricane Irene decided to pay the east coast a nice little visit. Since I knew I was going to be stuck inside all weekend I decided to whip up some grub. I skimmed through my collection of recipes and came across this one for spinach stuffed chicken breast that I had saved.This meal was quick and cheap to make. Most of the ingredients I already had in my cabinet. It only took about a hour to make. I had a taste tester that weekend and he liked it as well. : ) If your not a fan of bacon you can just nix the bacon, it will taste just as yummy!
1 (10 ounce bag) of Spinach and 4 boneless chicken breast
Cook the Spinach and add chopped garlic
Mix in 1/2 cup of sour cream
Mix in 1/2 cup of cheese
Add a pinch of salt and pepper
Roll up each chicken breast to enclose the spinach mixture. Then wrap one strip of bacon around each chicken breast.
Preheat oven to 375 degrees and bake uncovered for 35 minutes then increase heat to 500 degrees, or you can use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
3 boneless chicken breast
1 (10 ounce) package frozen spinach
1/2 cup sour cream
1 teaspoon chopped garlic
4 slices bacon
1/2 cup of cheddar cheese
