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FAMILY,FRIENDS,FOOD THAT'S ALL I GOT IN THE END : )
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Monday, April 30, 2012

Taco Sunday

I made a trip to my favorite taco spot in Astoria, El Grill Restaurant and Bar. Their soft tacos are 2 bucks and so good! It's not the most glamorous spot but the food is insanely delicious.

Tuesday, March 6, 2012

HAPPY BIRTHDAY OREO!





Anyone who knows me knows I'm an Oreo fanatic. Not only are they a source of nostalgia for me but it also is just such a way for me to unwind after a long day. I get home pour myself a glass of milk and get the dunking!



Wednesday, January 18, 2012

Just Because





I love cute little kitchen items like these. How great is the NOM NOM NOM flask? I was given a flask for my birthday a few years ago and I love it. Fits perfectly in my purse for a night out! I am a coffee drinker so I love drinking it out of cute mugs like these. I also love leopard print when it's done right! These plates would be so cute for a dinner party with your girls.



Just Because










Monday, January 2, 2012

HOLIDAY PICS!


Hello! I hope everyone had an amazing holiday season. I had such a great time hanging with family and friends. I wanted to share some special pictures from my holiday season with you. We had a great Christmas dinner at my house and I took some pics. Looking at these pictures make me so hungry! I hope everyone has an amazing 2012! I know I'm excited for positive changes in 2012.









Monday, December 5, 2011

SANTA BABY: XMAS LIST

KITCHEN XMAS LIST

It's one of my favorite times of year CHRISTMAS TIME. I already have my list of kitchen appliances that I have been eyeing. I know I'm getting a food processor for sure! I have been really wanting to try out different soup recipes that require food processors. Hopefully Santa will be good to me this year! Oh..and how cool is the indoor grill? I need this in my kitchen for 2012 : )
MY XMAS GIFT LIST
Items in this set

Thursday, November 17, 2011

PAULA DEAN'S RICE AND CHICKEN CASSEROLE


Hey guys, I know it's been a little bit since my last post but I'M BACK!
I decided to come back with one of my favorite dishes me to make...a casserole! I love casseroles because they don't take long to make and they get more and more delicious as the days go by. I came across this rice and chicken recipe from Paula Dean. We all know Paula Dean isn't known for health conscious dishes so if you are about eating healthy then this dish isn't for you. HA! It includes a ton of cheese and a ton of mayo.


INGREDIENTS
2 cans of green beans
3 cups of diced cooked chicken
1 cup of graded sharp cheddar
1 cup of mayo
1 medium onion diced and sauteed in butter
1 can of pimentos, drained
1 box of long grained rice
1 can of condensed cream of celery soup
Pinch of salt

DIRECTIONS
Preheat oven to 350 degrees Mix all ingredients together and pour into a greased 3 quart casserole dish. Bake for 20 to 25 minutes or until bubbly







Thursday, September 22, 2011

SPINACH STUFFED CHICKEN BREAST RECIPE


 
 A  few weeks ago Hurricane Irene decided to pay the east coast a nice little visit. Since I knew I was going to be stuck inside all weekend I decided to whip up some grub. I skimmed through my collection of recipes and came across this one for spinach stuffed chicken breast that I had saved.This meal was quick and cheap to make. Most of the ingredients I already had in my cabinet. It only took about a hour to make.  I had a taste tester that weekend and he liked it as well. : ) If your not a fan of bacon you can just nix the bacon, it will taste just as yummy!



1 (10 ounce bag) of Spinach and 4 boneless chicken breast




                                                 Cook the Spinach and add chopped garlic
 
Mix in 1/2 cup of sour cream


                                                                      Mix in 1/2  cup of cheese
                                                   Add a pinch of salt and pepper



Roll up each chicken breast to enclose the spinach mixture. Then wrap one strip of bacon around each chicken breast.
Preheat oven to 375 degrees and bake uncovered for 35 minutes then increase heat to 500 degrees, or you can use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.





  • 3 boneless chicken breast

  •     1 (10 ounce) package frozen spinach
        1/2 cup sour cream
        1 teaspoon chopped garlic
  • slices bacon

  • 1/2 cup of cheddar cheese