GIRLS NIGHT IN: THAI CURRY FISH RECIPE

Over the weekend my friends and I decided to have a girls night in and cook up a meal. Sometimes these nights are just needed plus it was pouring outside in NYC so it was the perfect night to stay in. I came across this recipe for Thai Curry Fish. I'm a big fan of Thai food and never tried making it before. This meal was very quick and easy to make. It took no longer than 30 minutes to make!

•  INGREDIENTS:
• 3-4 fillets of fresh or frozen fish - any type
• 1 red bell pepper, de-seeded and diced
• 1 can of coconut milk
• 2 table spoons of brown sugar
• 1 to 2 table spoons of fish sauce
• 1 table spoon of salt
• 2 table spoons of red curry paste
• 1 table spoon of vegetable oil
• Freshly cooked rice
• Half a bag of spinach (optional)

We took a trip to the supermarket to pick up a pound of cat fish. You can use any type of fillet fish of your liking.

 Add fish, spinach, and red pepper. Stir well. Reduce heat to medium-high. Cover and cook 6-8 minutes

Place fish and curry sauce on top of a bowl of white rice and voila! NOM NOM NOM. Hope you guys enjoy this meal as much as we did.