QUESADILLA CASSEROLE: NOM NOM NOM

I  CAME ACROSS THIS RECIPE FOR A QUESADILLA CASSEROLE WHILE I WAS BROWSING THE WEB FOR NEW RECIPES .  I WANTED TO MAKE SOMETHING QUICK AND TASTY AND THIS DID THE TRICK. THIS MEAL IS ALSO VERY CHEAP TO MAKE WHICH IS ALWAYS A PLUS.

INGREDIENTS

• 3 tablespoons vegetable oil
• 1 Pound of ground beef
  One 29-ounce can black beans, drained, 1/2 cup 
• liquid reserved3/4 cup chopped onion
• 1 1/2 cups frozen corn kernels, thawed
• 1/2 cup chopped flat-leaf parsley
• Five 10-inch flour tortillas
• 8 ounces monterey jack cheese, shredded
• 1 cup store-bought enchilada sauce

                    In a skillet, heat the oil over medium heat. Add ground beef and onions. Cook until beef is brown.

Once beef is brown add corn, parsley, and beans to skillet. I added red pepper flakes and salt to the mixture.

                                                     Add 1 cup of Enchilada sauce            

                                    

In a greased pan add a thin layer of the beef/bean mixture

Place two tortillas in the pan and add cheese on top. Continue to layer more of the mixture then two more tortillas and cheese.

Heat oven at 400 F. Once you are done layering place pan in oven for 30 minutes. Transfer to the broiler for only 1 minute.

Feel free to serve with some left over enchilada sauce.