I love Spinach! A few months ago I attended a dinner party and had the best spinach. I asked for the recipe and now it is one of my favorite side dishes to make.
Here are the ingredients:
- 1 1/2 pounds baby spinach leaves
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic
- 2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
First rinse the spinach well in cold water to make sure it's very clean.
Saute the garlic in oil over medium heat for about 1 minute. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.
Uncover the pot and turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted
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